الوصف
Prepare and cook food according to recipes and quality standards.
* Manage the assigned section: Hot Kitchen, Grill & Fry, Garde Manger, or Italian Pizza.
* Maintain food quality, presentation, and consistency.
* Ensure proper food safety and hygiene standards.
* Organize mise en place and control ingredients.
* Coordinate with the kitchen team during service.
* Work efficiently under pressure and maintain a clean workstatio